Richard Oliver was 22 years old when he enlisted at Cramlington in September 1914. He was from Esh Winning, Crook, Co. Durham and was a miner. He enlisted in the Northumberland Fusiliers but was posted to the Yorkshire Regiment. He served in the 9th and 10th Battalions and whilst with the 10th Battalion in 1915 he was awarded the Military Medal.
He served in France and Italy and became disabled due to the effects of gassing. He was discharged in March 1920 and was initially given a pension of 8 shillings a week, but this was subsequently withdrawn and his appeal rejected.
He left the army as a Corporal, he served in France from 1915 to 1917 and on the Italian Front from November 1917 until December 1918.
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George Ellis
Submitted by Pauline Blewis. George was born in Old Malton and joined the Green Howards in around 1905. In the same year he married Annie Hemstock, a Richmond girl. Their family of three sons and a daughter were raised in the barracks, now the Garden Village. George served during the Boer War and during the First World War was transferred to the 13th Battalion (October 1915)- the battalion was made up of ‘Bantams’. George served through the war up to the Battle of Cambrai. On 23rd November 1917 he was sent up to the front line with his battalion with the aim of taking Bourlon Wood and village. Tanks were sent in with the infantry following up, eventually the village was taken after hand to hand fighting. George died during this advance and while his body was never found his name is inscribed on Panel 5 of the Cambrai Memorial. After his death the family were moved from the barracks into a house inside Richmond Castle.
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Sapper Joseph William Colling
William Colling – Sunderland Joseph William Colling was the father of Brenda Crinall of Little Crakehall, who called in at the museum with a friend who wanted to contribute a story to the Ribbon of Rememberance. Brenda didn’t really know a great deal about her father’s participation in the war, but was interested when we offered to take a look and see if any records still existed from that time. As fortune would have it, her father’s service record was available to see and so we were able to piece together some of his experiences from the time of the First World War. Before enlisting Colling worked as a sorting clerk and telegraphist for the G.P.O. in Sunderland. Prior to going to German East Africa (G.E.A.) in 1916 he served for 13 months in France. Some of the most dangerous activities he undertook was to lay cables as close to the enemy lines as possible. These cables were essential for information and orders to be relayed to and from the battlefront. In 1916 the German plan for war in G.E.A. was to divert Allied forces away from the Western Front in Europe. Colling sailed from Devonport on the 8th of February 1916 and he arrived in Durban on the 6th of March.On the 14th of March he arrived at Kildini inlet near Mombassa. Over the next few months he and his comrades came under heavy attack several times as they advanced south towards German forces.This included fierce action near Kilosa….
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Edoardo Giovanoli
Information submitted by John Holdsworth. Edoardo Giovanoli was born in Samedan, Switzerland in April 1889, but by around 1907 he had moved to Filey in Yorkshire to work with a relative to learn the art of confectionery. Following the outbreak of the First World War, Edoardo decided to become a Naturalised British Citizen, which would allow him to fight for his adopted country. He joined the 5th Battalion, the Yorkshire Regiment as 3072 Lance Corporal E Giovanoli in 1915. On 20th September Edoardo was wounded while in the trenches outside of Armentieres, receiving gunshot wounds to the left arm and the neck. After hospitalisation and convalescence (during which time he met his newly born daughter, Dorothy) Edoardo returned to the front in 1916, attaining the rank of Corporal some time after this. Having spent most of the war in Belgium and France, it seems that Edoardo may have been used as an interpreter during the latter part of the conflict on the Italian-Austrian Front. Following the war the family moved to Bradford, and Edoardo worked as a Master Baker for Clark’s High Class Confectioners on North Parade. He became ill in 1927 and was admitted to St Luke’s Hospital. He died on 13th August and his death certificate records that the war wounds sustained 12 years earlier were the cause of his death. …