Frank Walker joined the 4th (Territorial) Battalion East Yorks in Sept 1914. He served as a private in France until being commissioned 2nd Lieutenant in July 1916 with the 11th Battalion East Yorks (2nd Hull Pals).
During the 1st Battle of Ypres in April 1915 the 4th Battalion East Yorks were mentioned in a dispatch from Major General Edward Bulfin (Yorkshire Regiment Green Howards) the Commander of the 28th Division. Also mentioned for ‘good service’ in the dispatch were the 8th Battalion Durham Light Infantry and the 4th Battalion Yorkshire Regiment.
Frank was promoted to temporary Lieutenant in January 1918 and acting Captain on the 14th October 1918. Frank would survive the war.
In November 1917 the Battalion were based at Mont St. Eloi near Arras. It was here leading raiding party action that, in January 1918, Frank would be awarded Military Cross. The award appeared in the London Gazette on the 23th April 1918.
The citation read:
‘For conspicuous gallantry and devotion to duty during a daylight raid. He led his party across a long open stretch of ground to the enemy second line. After clearing the enemy trenches and taking prisoners he successfully effected a difficult withdrawal under heavy fire.’
Cap badge, sweetheart brooch and medal bar belonging to Capt Walker
Frank Walker’s medal card – with comments and corrections!
Military Cross citation from the London Gazette
Explore more memories from the ribbon
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Henry Barningham Simpson
Alan Simpson, a resident of Richmond called into the musueum to tell us about his grandfather. After months of collecting stories from the time of the First World War for the Ribbon of Remembrance, we have our first story relating to our rural location. Henry Barningham Simpson farmed at High Rockliffe Farm Hurworth during the First World War. He was also given the role of official horse buyer to the War Department during the conflict. Alan Simpson recalled, “I know he had to travel to very many farms selecting the best of the cart horses to pull the guns and carts of the army. My dad told me that he hated having to take the farmers best and most useful horses. He knew very well that a lot would be killed or injured from the shelling, ‘blown to pieces’ were his actual words. I suppose he was given some leeway in selecting which horses to buy as food still had to be produced, how they were selected he never said but I suppose they had to be fit for purpose whether they be cart horses or hunters for the cavalry”. The requisitioning of horses during the First World War was dealt with by the Army Remount Service. This department existed before the conflict broke out, with a total establishment of 25,000 horses and mules, five Remount Depots and four Remount companies, with a strength of approximately 1,200 animals. Within 12 days, the establishment had been increased to 165,000 animals and…
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Fred Shaw
Fred, the fourth child of five to Ned and Ann Shaw, was born around 1884 at Slaithwaite near Huddersfield. His father Ned was a railway signal man and part time photographer. Two of Fred’s brothers would emigrate to Canada before the Great War began. Fred trained as a journeyman tailor and travelled to seek employment. Whilst in the Hawes district he met and married a girl from Hawes, Mary Elizabeth Blades, in November 1909. Fred enlisted in Hawes in June 1916, joining the 9th Battalion Yorkshire Regiment. Fred went to France in September 1916. Private Fred Shaw was killed on the first day of The Battle of Messines on the 7th June 1917 aged 33. Fred’s body was never found and his name is commemorated on the Menin Gate at Ypres. Sadly, just four and a half months after his father died, their son Jimmy died aged 5.
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Harold Surtees
Jonathan Helm submitted this information about his Great Grandfather, Harold Surtees. Lance Corporal Surtees (2048/200407), was born in West Hartlepool and lived in Great Ayton. He volunteered for service in a local meeting on 2nd September 1914. Serving with the 1st/4th Battalion Yorkshire Regiment, he was posted to France as part of the 50th Northumbrian Division on 18th April 1915. Although little is known of his exact war record, his photograph indicates two wound stripes and the Whitby Gazette when reporting his death noted that he had been “three times wounded and gassed”. The only confirmed record of wounding is in the War Office Casualty List, which was printed in The Times on Wednesday 25th October 1916. This is likely to have occurred during the Battle of Flers-Courcelette (15th – 22nd September 1916) which was fought during the Battle of the Somme. He died on the 10th April 1918 (aged 26) from wounds sustained when the battalion fought at the Battle of Estaires in an attempt to stop the German advance. Harold is buried at the Haverskerque British Cemetery in France. He left behind his wife, Sarah, and their two children, Harold and Mary.