Information submitted by John Holdsworth.
Edoardo Giovanoli was born in Samedan, Switzerland in April 1889, but by around 1907 he had moved to Filey in Yorkshire to work with a relative to learn the art of confectionery. Following the outbreak of the First World War, Edoardo decided to become a Naturalised British Citizen, which would allow him to fight for his adopted country.
He joined the 5th Battalion, the Yorkshire Regiment as 3072 Lance Corporal E Giovanoli in 1915. On 20th September Edoardo was wounded while in the trenches outside of Armentieres, receiving gunshot wounds to the left arm and the neck. After hospitalisation and convalescence (during which time he met his newly born daughter, Dorothy) Edoardo returned to the front in 1916, attaining the rank of Corporal some time after this. Having spent most of the war in Belgium and France, it seems that Edoardo may have been used as an interpreter during the latter part of the conflict on the Italian-Austrian Front.
Following the war the family moved to Bradford, and Edoardo worked as a Master Baker for Clark’s High Class Confectioners on North Parade. He became ill in 1927 and was admitted to St Luke’s Hospital. He died on 13th August and his death certificate records that the war wounds sustained 12 years earlier were the cause of his death.
Edoardo with daughter Dorothy during his convalescence.
Edoardo Giovanoli after the First World War working as a Confectioner.
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Edoardo Giovanoli
Information submitted by John Holdsworth. Edoardo Giovanoli was born in Samedan, Switzerland in April 1889, but by around 1907 he had moved to Filey in Yorkshire to work with a relative to learn the art of confectionery. Following the outbreak of the First World War, Edoardo decided to become a Naturalised British Citizen, which would allow him to fight for his adopted country. He joined the 5th Battalion, the Yorkshire Regiment as 3072 Lance Corporal E Giovanoli in 1915. On 20th September Edoardo was wounded while in the trenches outside of Armentieres, receiving gunshot wounds to the left arm and the neck. After hospitalisation and convalescence (during which time he met his newly born daughter, Dorothy) Edoardo returned to the front in 1916, attaining the rank of Corporal some time after this. Having spent most of the war in Belgium and France, it seems that Edoardo may have been used as an interpreter during the latter part of the conflict on the Italian-Austrian Front. Following the war the family moved to Bradford, and Edoardo worked as a Master Baker for Clark’s High Class Confectioners on North Parade. He became ill in 1927 and was admitted to St Luke’s Hospital. He died on 13th August and his death certificate records that the war wounds sustained 12 years earlier were the cause of his death. …
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Oakley Alsop Browning
Researched by Will Young. Second Lieutenant Oakley Alsop Browning is burried in the cemetery in Catterick Village. He enlisted on 6th October 1915 as 9587 Private Browning, as a member of 12th Field Ambulance, Australian Imperial Force (Browning came from North Carlton, Victoria, Australia and was the son of Major Demby de Courcey Browning, Commanding Officer of Base Command, Keswick Barracks, Adelaide). He was commissioned as a Second Lieutenant into the Royal Flying Corps on 17th March 1917. On 11th August 1917, while flying an Avro 504 at Catterick aerodrome he was in a collision with a BE12 flown by Lieutenant Errington Edward Castle. Browning died on the same day while Castle (who is also burried in Catterick) died of his injuries on 12th August.
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Thomas Outhwaite
The Outhwaite family came to live in Stalling Busk in the Raydaleside area near Bainbridge in the 1730s to farm the land. Thomas’s father William had married Eleanor Pickard, a girl from Newbiggin near Aysgarth. They later lived for a time at Ingleton in the Dales where Thomas was born in 1880. Thomas would be one of 6 children. Shortly after 1880 they moved back to Stalling Busk. Thomas’s father eventually became the gamekeeper on the estate of Colonel Percy Williams, MP, of Raydale Grange. In 1905 Thomas’s brother William took over the Rope works in Hawes, which still operates today under the Outhwaite name. By now Thomas had married Gertrude Sherrington, a girl from Tunstall near Catterick and was working with his father on the Raydale Estate. Thomas enlisted in 1915 joining the 9th Battalion Yorkshire Regiment. It was during The Battle of Messines in June 1917 that on the 19th Private Thomas Pickard Outhwaite was wounded, he died of his wounds later that day. He is buried at the Military Cemetery in Poperinge.