Information submitted by John Holdsworth.
Edoardo Giovanoli was born in Samedan, Switzerland in April 1889, but by around 1907 he had moved to Filey in Yorkshire to work with a relative to learn the art of confectionery. Following the outbreak of the First World War, Edoardo decided to become a Naturalised British Citizen, which would allow him to fight for his adopted country.
He joined the 5th Battalion, the Yorkshire Regiment as 3072 Lance Corporal E Giovanoli in 1915. On 20th September Edoardo was wounded while in the trenches outside of Armentieres, receiving gunshot wounds to the left arm and the neck. After hospitalisation and convalescence (during which time he met his newly born daughter, Dorothy) Edoardo returned to the front in 1916, attaining the rank of Corporal some time after this. Having spent most of the war in Belgium and France, it seems that Edoardo may have been used as an interpreter during the latter part of the conflict on the Italian-Austrian Front.
Following the war the family moved to Bradford, and Edoardo worked as a Master Baker for Clark’s High Class Confectioners on North Parade. He became ill in 1927 and was admitted to St Luke’s Hospital. He died on 13th August and his death certificate records that the war wounds sustained 12 years earlier were the cause of his death.
Edoardo with daughter Dorothy during his convalescence.
Edoardo Giovanoli after the First World War working as a Confectioner.
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