Horace Stoney was born on 7th December 1897. He was baptised in February 1898 at the Free Methodist Chapel, in Leeds close to where they were living at the time. At the age of 13 he was working as an office boy for an engineer and living at home with his parents in Leeds.
On 10th December 1915, three days after he turned 18 Horace went to Leeds, joined the Royal Army Service Corp (RASC) and was posted to the Army Reserve. His service record includes the statement: “Transferred to Learners’ Section” on 10th October 1916. A contract survives, signed by Horace the day previous, declaring that he joined the RASC with a view to be trained as a Motor Transport Driver. Success would guarantee him an additional 1 shilling per day in pay, and provide him with a skill to use after the war. The RASC ensured that ammunition, food and equipment was delivered forming a complex supply network.
Horace survived the war, although he contracted malaria, and was discharged in 1919. The 1939 Register lists him as living with his parents, John and Sarah, and his aunt Harriet, at his childhood home in Leeds. He was working as a Clerk Store Highway Constable and although he is listed married, his wife is not mentioned on the record.
Explore more memories from the ribbon
-
Edoardo Giovanoli
Information submitted by John Holdsworth. Edoardo Giovanoli was born in Samedan, Switzerland in April 1889, but by around 1907 he had moved to Filey in Yorkshire to work with a relative to learn the art of confectionery. Following the outbreak of the First World War, Edoardo decided to become a Naturalised British Citizen, which would allow him to fight for his adopted country. He joined the 5th Battalion, the Yorkshire Regiment as 3072 Lance Corporal E Giovanoli in 1915. On 20th September Edoardo was wounded while in the trenches outside of Armentieres, receiving gunshot wounds to the left arm and the neck. After hospitalisation and convalescence (during which time he met his newly born daughter, Dorothy) Edoardo returned to the front in 1916, attaining the rank of Corporal some time after this. Having spent most of the war in Belgium and France, it seems that Edoardo may have been used as an interpreter during the latter part of the conflict on the Italian-Austrian Front. Following the war the family moved to Bradford, and Edoardo worked as a Master Baker for Clark’s High Class Confectioners on North Parade. He became ill in 1927 and was admitted to St Luke’s Hospital. He died on 13th August and his death certificate records that the war wounds sustained 12 years earlier were the cause of his death. …
-
Joseph D Raw MM
Joseph was born around 1897 in Aysgarth North Yorkshire. His father James was a cowman on a local farm. The 1911 census shows one other child, a son Simon. Before joining up Joseph was employed as a farm hand in West Burton. Joseph enlisted at Leyburn joining the 2nd Battalion Yorkshire Regiment. By September 1916 he was at the front. Joseph would prove to be a brave soldier, twice being recommended for distinction. He was finally rewarded at the end of April 1918 when he received the Military Medal for gallantry he had shown during the action in the St. Quentin area from March 21st to the 28th. Sadly one week later he was dead. On the 6th May the Battalion was in the Ypres Salient. During heavy engagements with the enemy he was killed on the 8th May. He was 21 years of age. His body was never recovered. Private Joseph Dixon Raw MM is commemorated at the Tyne Cot Cemetery.
-
Henry Barningham Simpson
Alan Simpson, a resident of Richmond called into the musueum to tell us about his grandfather. After months of collecting stories from the time of the First World War for the Ribbon of Remembrance, we have our first story relating to our rural location. Henry Barningham Simpson farmed at High Rockliffe Farm Hurworth during the First World War. He was also given the role of official horse buyer to the War Department during the conflict. Alan Simpson recalled, “I know he had to travel to very many farms selecting the best of the cart horses to pull the guns and carts of the army. My dad told me that he hated having to take the farmers best and most useful horses. He knew very well that a lot would be killed or injured from the shelling, ‘blown to pieces’ were his actual words. I suppose he was given some leeway in selecting which horses to buy as food still had to be produced, how they were selected he never said but I suppose they had to be fit for purpose whether they be cart horses or hunters for the cavalry”. The requisitioning of horses during the First World War was dealt with by the Army Remount Service. This department existed before the conflict broke out, with a total establishment of 25,000 horses and mules, five Remount Depots and four Remount companies, with a strength of approximately 1,200 animals. Within 12 days, the establishment had been increased to 165,000 animals and…